pies!

This Blog Needs an Ovary-Tuck

What better time to start (and let's be honest: stop, shortly hereafter) food-blogging again, than the season of gorging.

I'll be frying the Piper family turkey this year, so pics and quips to follow.  To whet your appetites in the interim, I give you the most satisfying breakfast bagel ever concocted:

two fall dishes

squash, kale, apples, cranberries, nuts, mushrooms, soup and salad, yummy

TJ's Homemade Pierogies

You'll have to ask him for the recipe. They took like three hours to make and were amazing; I'll never eat boxed pierogies again (that's probably a lie.)