I made pasta sauce from it, but that isn't the point. It was pretty average sauce. Ragu could probably do just as well.
What I love about garlic, even more than the taste (and I LOVE the taste), is the tactile experience.
I want to work for it. I want what I eat to be good and beautiful, and appreciated.
Garlic love!
2 comments:
Your camera is amazing.
It's as if you've domesticated tiny gnomes with tiny cameras to take incredibly detailed macro pictures of your food.
Your pictures are the Hustler spreads to my airbrushed-Playboy junk.
Ur totally cookin in ur unnies! I spy with my little eye!!!!
-crys
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