Spaghett!

What to do with leftover pasta: make Fried Spaghett!

I stole this recipe from somewhere on the internet, and changed it slightly.

You need:
a plate of cooked pasta (like 3 or 4 cups)
1/3 cup of milk or so
2 eggs
Plenty of seasonings-basic, pepper, parsley, etc
Cheese to grate. You are supposed to use Parmesan, but all I had was Asiago, which is really tasty but soft and hard to grate. Use 1/2 a cup in the recipe, and some more to top when finished.
1/2 stick of butter
2-3 cloves garlic




Heat the butter and garlic on a skillet at medium-high heat. Add the egg, milk, seasonings and 1/2 cup cheese to the pasta. Mix.

When butter is frothy, add the mixture. Flatten into a pancake shape, and when one side is browned and crispy and AMAZING, flip. Repeat.

Top with grated cheese, a little salt, and lots of pepper!