First up, a recipe taken from Bon Apetit...
Slice up some Yukon Gold potatoes paper-thin and place 2 halibut filets in the center.
Then, wrap the potato slices around the filets and sautee for 3 minutes per side.
We served the potato-crusted halibut with toasted sesame seed green beans, and kale chips. I wish I had more pictures of the kale chips... they were so amazing! And ridiculously simple! Just toss some kale leaves with olive oil and put them in a 200 degree oven for 30 minutes. They literarily melt in your mouth! SOOOOOO GOOD!
